Ginger, known as Zingiber officinale scientifically, is the underground rhizome of the ginger plant. It is used as a spice in cooking and has an aromatic and pungent taste. Since by itself, ginger has a strong and biting flavor, it is mixed with apple juice, lemon juice, pineapple juice, or carrot juice to create a tasty and healthy concoction. A teaspoonful of fresh ginger juice is potent enough to show benefits.
Scientists have found that ginger has anti-coagulant properties, as evidenced by studies published in “Thrombosis Research” in 2003. Gingerol, …